It’s only been in the last two years I’ve learned about quinoa.
My friend Louanne introduced me to it during our first Daniel fast experience. It was last year I cracked down on eating gluten-free and I have no plans to turn back in the future.
What is Quinoa?
Quinoa is a whole grain the size of small pellets. It’s a great source of protein, iron, and fiber. Give it a good rinse before you cook so the grains aren’t bitter, boil in water for 20 minutes and you’re ready to go.
The one thing to remember is quinoa doesn’t have to be boring. (Tweet that)
Here are five quinoa recipes to take your gluten-free eating to the next level.
Quinoa and Roasted Pepper Chili
This vegetarian chili from myrecipes.com is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles. Get the full recipe here.
Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad
Two of my favorite things, chicken and kale mixed with quinoa. It can’t get better than that. Add some chile for a little spice. Get the full recipe from The Food Network here.
Quinoa with Leeks and Shiitake Mushrooms
I’m looking forward to trying this one myself. The Shiitake mushrooms for me gives me that Thai food, which I can never get enough of.
Roasted Delicata Squash with Quinoa Salad
I’ve only tried cooking squash once, but I’m not opposed to trying this recipe, mainly because the picture looks beautiful. Think I can recreate? I guess time will tell.
Pizza Quinoa Stuffed Portabella Mushrooms
You had me at pizza! I’m going to recruit my friend Jammie for a Saturday afternoon pizza making. Let me know how you enjoy this recipe if you make it first.
I can’t wait to see how these recipes turn out for you and me. I’d really love to hear what your favorite recipe is.
Do you have a quinoa recipe you want to share? Comment below…